
Biscuit Production Line
Our biscuit production line is composed of a series of multi-functional biscuit production equipment and is designed based on the most advanced technologies in the world. By incorporating a combination of different equipment or by using different biscuit moulds, we can manufacture biscuits of different sizes, shapes and flavors.
The oven may be designed to use indirect or direct heating methods according to suitability. The heating energy source could be electricity, LPG or natural gas. Users can choose different heating methods and heating energy according to suitability.
Applications:
Our biscuit production lines can produce various soda crackers, hard biscuits and soft biscuits, etc.
Technical Parameters:
The production capacity of a biscuit production line is determined by the width of the production line, the length of a baking oven, and the weight of a single biscuit. The following parameters can be used for your reference. For more detailed information, please feel free to directly contact us.
| Width of production line | Length of baking oven | No. of Temp. zone | Production Capacity (8 hours) |
| 1200mm | 64.1 meters | 5 | 11-12T |
| 1000mm | 55.1 | 4 | 8-9T |
| 620mm | 46.1 | 4 | 4-5T |
| 560mm | 40.1 | 3 | 3-4T |

